Cala Ponte, a Tribute Portfolio Hotel by Marriott, is a 5-star retreat in Polignano a Mare, Puglia, set between the Adriatic Sea, aromatic gardens, and centuries-old olive trees. The property is designed like a contemporary Apulian village, with low white buildings, Mediterranean landscaping, private patios, gardens, terraces, and a relaxed coastal atmosphere.

The hotel offers 58 rooms and suites arranged in five blocks inspired by Mediterranean winds. Many rooms feature private gardens, furnished patios or terraces, while selected categories include heated plunge pools, making the property especially attractive for couples and guests who want privacy, comfort, and a strong sense of place.

For weddings and private celebrations, Cala Ponte is best suited to intimate ceremonies, pre-wedding stays, welcome aperitifs, relaxed poolside moments, private dinners, and destination wedding groups looking for a refined base in Puglia. The setting is not a grand historical palace; its strength is in contemporary Mediterranean design, greenery, poolside lifestyle, easy hospitality, and proximity to Polignano a Mare.

The venue includes Hedoné Restaurant, a 140 sqm dining space for up to 70 guests, serving Mediterranean cuisine with seasonal ingredients from nearby masserias, farms, and the Adriatic Sea. Otium Lounge Bar offers a 190 sqm indoor-outdoor setting with a covered terrace, while the 70 sqm Pool Bar creates an easy atmosphere for snacks, aperitifs, and cocktails by the lagoon pool.

Cala Ponte also works well for multi-day wedding experiences. Guests can enjoy a 700 sqm lagoon pool, spa, Technogym fitness area, tennis and padel facilities, nearby beach access, and curated local experiences. The hotel is around 40 minutes by car from Bari Airport and around 60 minutes from Brindisi Airport, with Polignano a Mare, Alberobello, Monopoli, Ostuni, Bari, and other Apulian destinations within reach.

This is a strong choice for couples who want a stylish Puglian escape with hotel comfort, outdoor lifestyle, and easy access to the sea — polished, but not stiff; elegant, but still relaxed enough for people to actually enjoy themselves.

Indoor Spaces

Hedoné Restaurant — up to 80 guests seated

A refined and intimate indoor dining room with clean architectural lines and a warm, contemporary atmosphere. Ideal as a main reception venue or as a sophisticated Plan B option, offering comfort and elegance in every season.

Otium Bar — up to 60 guests seated

A vibrant and colorful space with a lively character, perfect for welcome cocktails, smaller gatherings or after‑dinner moments. Its dynamic ambiance makes it a versatile choice for social occasions.

Otium Terrace — up to 50 guests seated

A bright semi‑indoor venue with natural light and a panoramic position overlooking the heart of the property.

The Otium Terrace is a fully glass‑enclosed space offering exceptional year‑round flexibility: its floor‑to‑ceiling glass panels can remain closed for a sheltered, climate‑controlled setting, or be opened to create an airy outdoor atmosphere.

The terrace enjoys sweeping views of the swimming pool, the surrounding trulli, and the iconic tower, providing a uniquely scenic backdrop for ceremonies, receptions and elegant alfresco dinners. This dual indoor–outdoor configuration ensures seamless adaptability in case of weather changes.

Outdoor Spaces

Swimming Pool Area — up to 130 guests seated

A scenic open‑air setting surrounded by Mediterranean greenery and water reflections. Perfect for sunset receptions, large alfresco dinners and atmospheric evening events.

New Event Platforms 

Part of our upcoming expansion, these new areas offer generous capacity and versatile layouts for large weddings and multi‑layered celebrations.

Platform 1 Tent in case of bed weather — up to 240 guests seated

A wide, open‑air platform designed for grand receptions, gala dinners and large wedding banquets. Its spacious layout allows for creative setups and impactful scenography.

Platform 2 Tent in case of bed weather — up to 80 guests seated

More intimate platform, ideal for ceremonies, aperitifs or boutique dinners. Its position offers privacy and a refined atmosphere for smaller groups.