Badia a Coltibuono is a former 11th-century abbey converted into a wine estate and hospitality venue, located in the Chianti Classico region. The property operates as a wine resort with integrated event hosting, where historic monastic architecture is combined with agricultural production and guest accommodation.

For weddings, the venue is defined by its monastic layout and enclosed structure - cloister, courtyard and internal halls form a contained system of spaces rather than an open villa or resort plan. The presence of a working winery, restaurant and gardens creates a setting where events are closely tied to wine culture, food and estate activities rather than purely visual staging.

Its positioning is a heritage wine estate with operational depth: ceremonies, receptions and guest stays can be managed within one property, but the experience is structured around the rhythm of the estate rather than flexible event design. It is suited for weddings that prioritize historical context, gastronomy and integrated hosting over large-scale production or modern luxury styling.