Locanda Sant’Agata is a restaurant-led venue with integrated boutique accommodation, located in the countryside between Pisa and Lucca. The property is based on a restored farmhouse and operates as a combined restaurant, small hotel and event space.

For weddings, it functions primarily as a gastronomy-driven venue with structured event service, where the experience is centered on dining, service flow and curated menus rather than large-scale spatial design. The setting is rural but organized, with defined indoor and outdoor areas arranged around the restaurant and garden.

Its positioning sits between restaurant and venue: more operationally equipped than a simple dining space, but not a large estate. It is suited for medium-size weddings where food, service and controlled logistics are the priority, with the added benefit of limited on-site accommodation and in-house coordination.